restaurant bar
TUESDAY TO SATURDAY
18:00 TO 01:00

Starter

white asparagus panna cotta with sango sprouts €7.50

steak tartare with brioche €12.50

beef tongue with marinaded runner bean, horse radish ice cream and smoked mayonnaise €9.00

sepia salad with lemon and black olives €10.00

Soup

clear chicken broth with raviolo €5.00

green spring soup with asparagus €5.00

Side order

green Salad €4.50

mixed salad €4.50

potatoes à la boulangère €4.50

steamed & roasted vegetables €7.00

main course

barley risotto with jerusalem artichoke, parsley and lemon €12.50

pasta leaves with monkfish ragout, celery and truffle €16.00

tender loin or rib eye with potatoes à la boulangère and sauce béarnaise €28.00

wiener schnitzel (veal) with potatoe- und cucumber salad €21.50

braised lamb with mint-pea purree and white polenta €15.50

corn fed chicken with rhubarb, black salsify and cranberry jus €16.00

ombrina with lemon beurre blanc, potatoes with basil-pesto and zucchini €20.50

dessert

chocolatetarte with salted caramell and black sesame ice cream €8.00

sorbet et crémant €6.00

pâte sucrée with mascarpone, rhubarb and strawberries €8.00

rose water île flottante €7.50

small cheese platter €9.50

couvert €2.50
Our kitchen closes at 22:30