restaurant bar
TUESDAY TO SATURDAY
18:00 TO 01:00

Starter

quiche with red beet, sun dried tomatoes and green salad €7.50

steak tartare with dijon-mustardmayonnaise €12.50

duck rillette with beerbread and cassisgelée €9.00

marinaded salmon with red beet, horse radish and kumquat €9.00

Soup

clear chicken broth with raviolo €5.00

celery cream soup with truffel €5.00

Side order

green Salad €4.50

mixed salad €4.50

potatoes à la boulangère €4.50

steamed & roasted vegetables €7.00

main course

chestnut gnocchi with sage nutbutter and brussel sprouts €12.50

octopus ragout with home made sepia pasta €16.00

tender loin or rib eye with potatoes à la boulangère and sauce béarnaise €28.00

wiener schnitzel (veal) with potatoe- und cucumber salad €19.50

braised lamb with white bean purree and puntarelle €15.50

corn fed chicken with black trumpet mushroom, parsley root cream and white bread soufflé €16.00

monk fish with coconut-cardamom beurre blanc and sweet potatoes €20.50

dessert

chocolatetarte with salted caramell and black sesame ice cream €8.00

sorbet et crémant €6.00

almond cake with roasted prunes,white chocolate and cinnamon €8.00

rose water île flottante €7.50

small cheese platter €9.50

couvert €2.50
Our kitchen closes at 22:30