restaurant bar
TUESDAY TO SATURDAY
18:00 TO 01:00

Starter

calvisius oscietra with blini and sour cream €24.00

steak tartare with dijon mustard mayonnaise and brioche €13.50

cèpe buckwheat with parsley jus and pickled mushrooms €10.00

goat cheese soufflé with caramelized chicory and pomelo €9.00

mille feuille with smoked catfish €12.00

sarde in saor with lemon mayonnaise €8.00

Soup

claer oxtail soup with raviolo €6.50

creamy corn soup with curcuma and spanish peppers €5.00

Side order

mixed salad with french dressing €4.50

castelfranco with blood orange and honey-dijonmustard vinaigrette €6.50

house baked brioche €2.50

potatoes à la boulangère €4.50

sautéed vegetabled €7.00

main course

chestnut gnocchi with nutbutter, brussel sprouts and grue de cacao €13.00

tender loin or rib eye with potatoes à la boulangère and sauce béarnaise €29.00

wiener schnitzel (veal) with potatoe- und cucumber salad €22.00

braised lamb with white bean purree and savoy cabbage €16.00

corn fed chicken with juniper jus, celery purree and white bread soufflé €17.00

monk fish with coconut-cardamom beurre blanc, sweet potatoe cream and jerusalem artichoke €24.00

dessert

chocolatetarte with salted caramell and black sesame ice cream €9.00

sorbet et crémant €6.00

passionfruit crème brûlée with rosemary honey ice cream €9.50

rose water île flottante €8.00

cheese platter with quince mostarda and öfferl bread €12.50

couvert €2.50
Our kitchen closes at 22:30