restaurant bar
TUESDAY TO SATURDAY
18:00 TO 01:00

Starter

goat cheese with quinoa salad, pickled chanterelles and apricots €8.00

steak tartare with brioche €12.50

beef tongue with marinaded runner bean, horse radish ice cream and smoked mayonnaise €9.00

mackerel with sour cream, grapefruit and red onion jam €10.00

Soup

clear chicken broth with raviolo €5.00

gazpacho with cucumbersorbet €5.00

Side order

green Salad €4.50

mixed salad €4.50

potatoes à la boulangère €4.50

steamed & roasted vegetables €7.00

main course

pumpkin gnocchi with ricotta, sage and hazelnuts €12.50

pasta leaves with monkfish ragout, celery and truffle €16.00

tender loin or rib eye with potatoes à la boulangère and sauce béarnaise €28.00

wiener schnitzel (veal) with potatoe- und cucumber salad €21.50

braised lamb with mint-pea purree and white polenta €15.50

corn fed chicken with pickled grapes, black salsify and cranberry jus €16.00

ombrina with lobster-bisque, cauliflower cream and spinach €20.50

dessert

chocolatetarte with salted caramell and black sesame ice cream €8.00

sorbet et crémant €6.00

pâte sucrée with mascarpone, rhubarb and strawberries €8.00

rose water île flottante €7.50

small cheese platter €9.50

couvert €2.50
Our kitchen closes at 22:30