restaurant bar
TUESDAY TO SATURDAY
18:00 TO 01:00

Starter

pearl barley salad with feta, red beets, parsnip and pomegranate €8.00

steak tartare with dijon mustard mayonnaise and brioche €12.50

duck rillette with cassisgelée and onionjam €9.50

marinaded samlet with buckwheat blini and fennel salad €10.00

Soup

clear chicken broth with raviolo €5.00

red cabbage soup with apples and horse radish foam €5.00

Side order

green Salad €4.50

mixed salad €4.50

potatoes à la boulangère €4.50

steamed & roasted vegetables €7.00

main course

chestnut gnocchi with nutbutter, brussel sprouts and grue de cacao €12.50

tender loin or rib eye with potatoes à la boulangère and sauce béarnaise €28.00

wiener schnitzel (veal) with potatoe- und cucumber salad €21.50

braised lamb with white bean purree and savoy cabbage €16.00

corn fed chicken with juniper jus, celery purree and white bread soufflé €17.00

monk fish with coconut-cardamom beurre blanc, sweet potatoe cream and jerusalem artichoke €24.00

dessert

chocolatetarte with salted caramell and black sesame ice cream €8.00

sorbet et crémant €6.00

rose water île flottante €7.50

small cheese platter with öfferl bread €12.00

couvert €2.50
Our kitchen closes at 22:30