restaurant bar
TUESDAY TO SATURDAY
18:00 TO 01:00

Starter

steak tartare with dijon mustard mayonnaise and brioche €13.50

cèpe buckwheat with parsley jus and pickled mushrooms €10.00

goat cheese soufflé with caramelized chicory and pomelo €9.00

mille feuille with smoked eel €12.00

sarde in saor with lemon mayonnaise €8.00

Soup

claer oxtail soup with raviolo €6.50

creamy corn soup with curcuma and spanish peppers €5.00

Side order

mixed salad with french dressing €4.50

lamb´s lettuce with potato dressing, poached egg and pumpkinseed oil €6.50

house baked brioche €2.50

potatoes à la boulangère €4.50

sautéed vegetabled €7.00

main course

onion tarte with cheese cream and pickled cauliflower €11.00

tender loin or rib eye with potatoes à la boulangère and sauce béarnaise €29.00

wiener schnitzel (veal) with potatoe- und cucumber salad €22.00

braised rabbit with parsnip, mangold and polpette di ricotta €18.00

pink duck breast with thyme jus, rhubarb, spring onions and apple millet €20.00

catfish with wild garlic sauce, barba dei frati and red lentils €19.50

dessert

chocolatetarte with salted caramell and black sesame ice cream €9.00

sorbet et crémant €6.00

passionfruit crème brûlée with rosemary honey ice cream €9.50

rose water île flottante €8.00

cheese platter with quince mostarda and öfferl bread €12.50

couvert €2.50
Our kitchen closes at 22:30