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starters

sweet pea flan with herb salad
 
6.00
 
asparagus salad with venison ham
 
8.00
 
beef tartare
 
10.00
 
black pudding with papaya-potatoepurree
 
6.00
 
marinaded salmon trout with pickled cucumber
 
7.00
 
 
 

soup

consommé with sliced pancakes and parsley royal
 
 
5.00
 
asparagus cream soup with chervil pesto
 
 
5.00
 



 


side orders

green Salad
 
4.50
 
Small leafsalad
 
4.00
 
mixed salad
 
4.00
 
gratin dauphinois
 
3.50
 
french fries
 
3.50
 
vegetables
 
5.00
 
white and dark bread
 
2.00
 

main courses

sugar pea raviolo with mint butter
 
 
10.00
 
pappardelle with venison ragout
 
 
12.00
 
entrecôte rosé skopik & lohn with french fries and sauce béarnaise
 
 
26.00
 
beef gulyas "brooklyn" with curd dumplings
 
 
14.00
 
wiener schnitzel /veal with potato or cucumber salad
 
 
18.00
 
chicken suprême with garden radish purree and melon
 
 
13.00
 
samlet with tomatorisotto and spinachsalad
 
 
17.00
 
 
 


desserts

chocolate gâteau with mango ·  € 7.00 / île flottante ·  € 6.00
goat cheese from france with pickled dates ·  € 9.00

 

Couvert ·  € 2.50