deutsch

starters

rutabaga flan with puntarelle and black pesto
8.00
 
 
 
steak tartare with dijon-mustardmayonnaise
12.50
 
 
 
black pudding with potatoe cream and red cabbage salad
9.00
 
 
 
marinaded trout with spruce syrup, quince gelée and horseradish
9.00
 
 
 

soup

clear chicken broth with raviolo
5.00
 
 
 
 
red beet soup with roasted apples and daikon
5.00
 
 



 


side orders

green Salad
4.50
 
 
 
 
mixed salad
4.50
 
 
 
 
potatoes à la boulangère
4.50
 
 
 
 
roasted vegetables
5.00
 
 
 
 
white and brown bread
2.00
 
 

main courses

caramelized chicory, fennel, babyspinach, blue cheese, nuts
12.50
 
 
 
 
brodetto with seefood and polentagnocchi
16.00
 
 
 
 
tender loin or rib eye with potatoes à la boulangère and sauce béarnaise
28.00
 
 
 
 
wiener schnitzel (veal) with potatoe- und cucumber salad
19.50
 
 
 
 
braised lamb with white bean purree and savoy cabbage
15.50
 
 
 
 
corn fed chicken with celery cream, cèpe dumpling, roasted grapes and juniper jus
16.00
 
 
 
 
monk fish with truffle, potatoe purree and winter vegetables
20.50
 
 
 
 


desserts

chocolatetarte with salted caramell and black sesame ice cream ·  € 8.00 / sorbet et crémant ·  € 6.00
orange cake with cinnamon ice cream, almond milk and pomegranate ·  € 8.50 / rose water île flottante ·  € 7.50
small cheese platter ·  € 9.50

 

Couvert ·  € 2.50