deutsch

starters

beetroot terrine with goat cheese and raspberry vinaigrette
8.00
 
 
 
steak tartare with dijon-mustardmayonnaise
12.50
 
 
 
beef tongue with beluga lentils and horse radis ice cream
9.00
 
 
 
marinaded mackerel with ginger, sesame, daikon and green apple
9.00
 
 
 

soup

clear chicken broth with raviolo
5.00
 
 
 
 
cauliflower soup with truffle
6.00
 
 



 


side orders

green Salad
4.50
 
 
 
 
mixed salad
4.50
 
 
 
 
potatoes à la boulangère
4.50
 
 
 
 
roasted vegetables
5.00
 
 
 
 
white and brown bread
2.00
 
 

main courses

sweet potatoe gnocchi with calamari, pine nuts and spinach
13.00
 
 
 
 
sunchoke souffé with poached pear, nuts and francine
12.50
 
 
 
 
tender loin or rib eye with potatoes à la boulangère and sauce béarnaise
28.00
 
 
 
 
wiener schnitzel (veal) with potatoe- und cucumber salad
19.50
 
 
 
 
braised lamb with mint pea purree, almonds and white polenta
15.50
 
 
 
 
corn fed chicken with celery cream, cèpe dumpling, roasted grapes and juniper jus
16.00
 
 
 
 
ombrina with almond purree, pumpkin and mangold
19.50
 
 
 
 


desserts

chocolatetarte with salted caramell and black sesame ice cream ·  € 8.00 / sorbet et crémant ·  € 6.00
walnut cake,chestnutmousse, fig and yoghurt ·  € 8.50 / rose water île flottante ·  € 7.50
small cheese platter ·  € 9.50

 

Couvert ·  € 2.50