deutsch

starters

cauliflower as panna cotta, crumble and pickle with hazelnut pesto
7.50
 
 
 
steak tartare with dijon-mustardmayonnaise
12.00
 
 
 
beef tongue with beluga lentils and horse radis ice cream
9.00
 
 
 
salmon trout with apple-fennel salad
9.00
 
 
 

soup

clear chicken broth with root vegetables, ginger and chervil dumpling
5.00
 
 
 
 
green asparagus and cream soup
5.00
 
 



 


side orders

green Salad
4.50
 
 
 
 
mixed salad
4.50
 
 
 
 
potatoes à la boulangère
4.50
 
 
 
 
roasted vegetables
5.00
 
 
 
 
white and brown bread
2.00
 
 

main courses

pasta leaves with sepia, caper and dried tomatoes
12.00
 
 
 
 
leaf spinach soufflé with potato cream, poached egg and aspargus
14.00
 
 
 
 
tender loin or rib eye with french fries and sauce béarnaise
27.00
 
 
 
 
wiener schnitzel (veal) with potatoe- or cucumber salad
19.50
 
 
 
 
braised lamb with mint pea purree, almonds and white polenta
16.00
 
 
 
 
corn fed chicken with new potatoes and nettle purree
15.00
 
 
 
 
monk fish with coriander-lime tomatoes and white bean purree
19.50
 
 
 
 


desserts

chocolatetarte with salted caramell and black sesame ice cream ·  € 8.00 / sorbet et crémant ·  € 6.00
Spring pavlova with strawberries and rhubarb ·  € 8.00 / rose water île flottante ·  € 7.50
small cheese platter ·  € 9.00

 

Couvert ·  € 2.50