deutsch

starters

cauliflower as panna cotta, crumble and pickle with hazelnut pesto
7.50
 
 
 
steak tartare with dijon-mustardmayonnaise
12.00
 
 
 
beef tongue with beluga lentils and horse radis ice cream
9.00
 
 
 
marinaded mackerel with cucumber sorbet
9.00
 
 
 

soup

clear chicken broth with root vegetables, ginger and chervil dumpling
5.00
 
 
 
 
melon gazpacho with feta and basil oil
5.00
 
 



 


side orders

green Salad
4.50
 
 
 
 
mixed salad
4.50
 
 
 
 
potatoes à la boulangère
4.50
 
 
 
 
roasted vegetables
5.00
 
 
 
 
white and brown bread
2.00
 
 

main courses

pasta leaves with summer truffle and monk fish
13.00
 
 
 
 
leaf spinach soufflé with potato cream, poached egg and aspargus
14.00
 
 
 
 
tender loin or rib eye with french fries and sauce béarnaise
27.00
 
 
 
 
wiener schnitzel (veal) with potatoe- or cucumber salad
19.50
 
 
 
 
braised lamb with mint pea purree, almonds and white polenta
16.00
 
 
 
 
corn fed chicken with corn bread,mangold and port wine cherries
15.00
 
 
 
 
ombrina with eggplant cream, parsley-lemon purree and confied tomatoes
19.50
 
 
 
 


desserts

chocolatetarte with salted caramell and black sesame ice cream ·  € 8.00 / sorbet et crémant ·  € 6.00
pavlova with strawberries and rhubarb ·  € 8.00 / rose water île flottante ·  € 7.50
small cheese platter ·  € 9.00

 

Couvert ·  € 2.50